Innovative Delight: Idli Vada Sambar in Idli Cup

CONTRIBUTOR,
GAYATHRI KRISHNA (Bsc)
GAYI’S DELICIOUS RECIPES

Ingredients:

Idli Batter
Sambar
Mini Vadas
Chutney
Red Chilli Powder
Salt
Chopped Coriander

Method of Preparation:

Prepare idlis in cups, ensuring they’re greased for easy removal.
After steaming, allow the idli cup to cool down. Remove the idli from the cup and take out the center, creating a idli cup.
Gently smear ghee along the edge of the cup.
Apply a layer of chutney and sprinkle with red chilli powder, salt, and chopped coriander.
Place mini vadas in the cup.
Fill the cup with sambar.
Serve this unique and healthy breakfast, loved especially by kids.

Tips: For variation, the same idli cups can be served with sweet kheer, garnished with chopped nuts and seeds.
This recipe offers a delightful twist to traditional idlis, presenting them in an innovative and appetizing manner that’s sure to captivate both adults and children alike.