By Chef Ilma
Indulge in the rich, creamy texture and deep chocolate flavor of this unique dessert, made with the unexpected pairing of avocado and cocoa powder.
Servings: 1-2
Ingredients:
Sliced Avocado – 1/2 cup
Seedless Dates – 6
Cocoa Powder – 1 tsp
Coconut Milk – 1/2 cup
Vanilla Essence – 2-3 drops
Instructions:
- In a blender, combine sliced avocado, seedless dates, cocoa powder, coconut milk, and vanilla essence.
- Blend the mixture until smooth and creamy, stopping to scrape down the sides of the blender as needed.
- Spoon the mousse into individual serving cups or a large serving dish. 4. Garnish with a sprinkle of cocoa powder on top.
Tips & Variations:
- For a lighter texture, add a little more coconut milk.
- Experiment with different flavors by adding a pinch of cinnamon or a handful of chopped nuts.
- Serve chilled and enjoy!
