Gather Your Magic Ingredients:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp veg gelatin
• 1/4 cup dried bluepea flowers

Let’s Brew Some Magic!

1. Steep the magic flowers: Let the bluepea flowers steep in the heavy cream for 10–15 minutes. Strain into a clean bowl. Discard the flowers.
2. Sugar and spice and everything nice: Heat the infused cream and sugar in a saucepan, stirring until sugar dissolves and it simmers. Do not boil.
3. Gelatin magic: In a small bowl, sprinkle veg gelatin over 1/4 cup cold water. Let soften 5 minutes. Add to warm cream and stir until dissolved.
4. Chill the panna cotta: Pour into cups or dish and refrigerate for 4+ hours or overnight until set.
5. Serve and dazzle: Serve chilled and let the magic unfold!

Enjoy your enchanting bluepea panna cotta — and don’t forget to share those Instagram-worthy pics!