This delightful fusion dessert combines the richness of baklava with the fruity freshness of a compote, all encased in a flaky puff pastry.

Ingredients:
1 package Switz puff pastry sheet (thawed).

For the Baklava Filling:
1/2 cup chopped pistachios, 1/2 cup chopped almonds, 1/4 cup granulated sugar, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cardamom.

For the Fruit Compote Filling:
1 cup mixed berries (strawberries and blueberries), 1/2 cup granulated sugar, 2 tablespoons lemon juice, 1/4 cup water.

For Garnishing:
Chopped nuts (pistachios or almonds), whipped cream or heavy cream, piping bag and piping tips.

Instructions:
To make the Baklava filling, mix together the chopped nuts, granulated sugar, cinnamon, and cardamom in a small bowl.
To make the Fruit Compote Filling, combine the mixed berries, granulated sugar, lemon juice, and water in a small saucepan. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens (about 10-12 minutes).

To Assemble the Mini Baklava Gujiya:
Preheat the oven to 180°C (350°F). Cut out small squares of pastry, about 3-4 inches per side. Grease a mini tart mold with butter or cooking spray. Place a small square of pastry into the tart mold, pressing it into the corners. Brush the pastry with a little milk or ghee. Repeat the process, creating two layers of pastry, brushing each layer with milk or ghee. Place a small spoonful of the baklava filling in the center of the pastry layers. Top the Baklava filling with a small spoonful of the fruit compote filling. Fold the excess pastry over the filling to seal the gujiya. Brush the tops with a little milk or ghee. Bake for 20-25 minutes, or until the pastry is golden brown.

To Garnish:
Allow the Mini Baklava Gujiya to cool completely on a wire rack. Sprinkle chopped nuts over the top of each gujiya. Whip the heavy cream until stiff peaks form. Transfer the whipped cream to a piping bag fitted with a piping tip. Pipe a dollop of whipped cream on top of each gujiya. Serve immediately and enjoy!

Tips:
Use a variety of nuts for the garnish, such as pistachios, almonds, or walnuts. Experiment with different piping tips to create unique designs. Consider adding a sprinkle of cinnamon or cardamom powder over the whipped cream for extra flavor.