Organic foods are produced using practices that adhere to organic farming guidelines. While there are regional variations in standards, organic farming incorporates the conservation of biodiversity, ecological balance, and resource cycling. Some pesticides and fertilizers may not be allowed to be used in farming practices by organizations that oversee organic products. From an environmental standpoint, typical farming practices such as fertilization, overproduction, and pesticide use may have a detrimental impact on ecosystems and soil health, supplies of drinking water, groundwater, and biodiversity. The goal of organic farming is to reduce or completely eliminate these negative health and environmental effects.

Weekend hangouts for better living

“SCN farms -Organically root to fruit. We organically produce Lemon, Papaya, elakki banana, jackfruit, mango, guava, and mushroom. Only seasonal fruits are available and natural ripening is processed. We conduct seasonal workshops on composting, mushroom farming, honeybee cultivation, agroforestry, permaculture, animal graising, poultry, grafting, fishery etc and also do customisation according to client requirement.”

“Eat Neat Project is an aquaponic farm addressing India’s rapidly growing food security crisis by educating people with the knowledge & means to know exactly where and how their food grows. This as a result empowers people to grow their own food without the harmful chemicals added to them. We are offering, – Commercial Farms: Design & Build of commercial Aquaponic farms for commercial, research and other specific purposes. – Plug & Grow Home Farms: Rooftop and indoor urban farms which fit into any space and can feed a family. – Visit the Farm: Come and visit our robust functioning Aquaponic farm. – Aquaponics Design Course: The workshop on the aspects of organic farming and how you can use Aquaponics to produce pesticide-free food.”