The words “Yuga” (age) and “Adi” are combined to form the word “Ugadi” (beginning). The day is honoured as a lucky occasion and is observed with a lot of fanfare. Every segment of society celebrates the day by donning new attire and indulging in mouthwatering treats. When people clean their homes and decorate them with Rangolis, a traditional way to beautify floors by creating various patterns with coloured rice or flower petals, prayers are said at temples to welcome the new year.
Special delicacies are prepared to celebrate the occasion, including Pachhadi, a type of chutney that’s prepared by incorporating six different flavours. It’s prepared by mixing neem flowers, chilli powder, tamarind, mango, jaggery, and salt. All the ingredients used reflect the various facets of life. Pachhadi is a customary dish that’s prepared in most households. Other than Pachadi, dishes like Holige and Puliogure are also prepared, especially in the state of Karnataka.
